Originally written by Bev Bendell for camp cooks in 2001, this guide was updated in 2009 with new information and recipes from professional camp cooks. This guide takes the appehension out of cooking for camps by discussing nutrition, planning, quantities and food safety, as well as offering preparations tips and sample menus and recipes for cooking in the backcountry for groups.
Published by The Alpine Club of Canada and dedicated to Bev Bendell
Soft cover, 68 pages
B / W charts